Strength in Numbers: Fortified Bottlings
Abacela Winery in Southern Oregon's Umpqua Valley produces two dessert wines in this traditional style with Portuguese grapes. Earl Jones, owner of Abacela, says the sloping hillside microclimates of his valley are quite similar to that of western Portugal's main dessert wine region, the Douro Valley, where Port is produced. For that reason, he grows classic Portuguese varieties like Tinta Roriz, Tinta Amarela, Bastardo, Tinta Cão and Touriga Naçional; five of the over 30 varieties allowed in Port production. - Sipping Sweets 2013 Estate Port, This beautiful wine is inky dark in the glass with aromas of black cherry, dark plum, brambleberry, dates, savory spices and dark chocolate.
Outstanding!, Vintner's Blend #16
"The robust Spanish grape Tempranillo is the historic headliner at storied Abacela in Southern Oregon, and so it understandably makes up essentially half of this Mediterranean-style blend that calls upon 11 varieties. Syrah is the next grape up (21%) for winemaker Andrew Wenzl, who used it to create remarkable balance while toning down the tannins. There’s still ample grip, yet there’s an abundance of fruitiness to match. The nose features hints of black currant, cherry and lingonberry with touches of caramel corn and oregano. Inside, blackberry jam and bittersweet chocolate flavors are joined by tannins reminiscent of espresso grounds, which are led out by a raspberry cream finish." 3/14/2017
91 points, 2014 Fiesta Tempranillo
"Fiesta is the lightest, most fruit forward of the four different Tempranillos from Abacela. In a great year such as this, it's also substantial and authoritative, with deeply driven flavors of red and blueberry fruit, a whiff of oak and slightly grainy tannins. This wine clearly over-delivers for the price."
90 points, 2014 Barrel Select Graciano
"Rare in Oregon (or anywhere this side of the Atlantic), this Graciano pushes a mix of pomegranate, cranberry and raspberry fruit front and center. It dips in the midpalate, then re-gathers with a mix of tea, coffee grounds and dark chocolate wrapping up the finish. Put this ringer into your next tasting of Spanish wines and you'll stump everyone."
90 points & Editors' Choice, Vintner's Blend #16
"Roughly half estate-grown Tempranillo, this smooth and deeply-fruited red includes small amounts of 10 other grapes. For all that it's complete, complex and composed, with pomegranate jam, loganberries, polished tannins and prolonged power. Drink now through 2020."
All reviews Paul Gregutt, April 2017 Issue
Read the article here.
December 2016 Read more
Syrah Stars in Southern Oregon, By Harvey Steiman | June 15, 2016 Read more
By John McDonald | May 16, 2016 Cape Gazette Read article
Outstanding!, 2013 Fiesta Tempranillo, Great Northwest Wine: "The Northwest Tempranillo master has proved his expertise once again. Earl Jones’ Abacela estate grapes from 2013, put into the capable hands of winemaker Andrew Wenzl, were used in this fruit-forward wine aptly called Fiesta. And you’ll want to start a celebration of your own after sampling it. Its nose opens with mint, spicy oak and nimble cherries. In the mouth, the cherries are dark, dipping down toward dark Marionberry skin, then unearthing Abacela estate’s minerality and grippy tannins. It’s a huge mouthful – “Yuuuge, I tell you” – that calls out for a rare ribeye amply dusted with cracked black pepper. This earned a double gold medal at the 2016 Cascadia Wine Competition." Read more
Best of Class & Gold Medal 2015 Grenache Rosé: SAN BERNARDINO, Calif. – Abacela in Southern Oregon and Bunnell Family Cellar in Washington’s Yakima Valley each were awarded three gold medals Thursday at the 31st annual Pacific Rim International Wine Competition in Southern California. Eight wines from the Pacific Northwest captured best of class honors at the two-day fundraiser for the National Orange Show. One of those BOC awards went to Abacela winemaker Andrew Wenzl for the latest vintage of his perennially popular Estate Grenache Rosé made from the Fault Line Vineyards of Earl and Hilda Jones. Two other wines from the 2015 vintage – Albariño and Muscat – also went gold. Read more
Gold 2015 Muscat: Annually, Abacela crafts one of the most beautiful and graceful Muscats in the Pacific Northwest. This new vintage is no exception, thanks to aromas of rosewater, lavender and clove. On the palate, it offers flavors of lychee, pink grapefruit and Golden Delicious apple. Its 3% residual sugar and gentle acidity make this a delicious and approachable sipper. Read more.
Double Gold 2013 Fiesta Tempranillo: The Northwest Tempranillo master has proved his expertise once again. Earl Jones’ Abacela estate grapes from 2013, put into the capable hands of winemaker Andrew Wenzl, were used in this fruit-forward wine aptly called Fiesta. And you’ll want to start a celebration of your own after sampling it. Its nose opens with mint, spicy oak and nimble cherries. In the mouth, the cherries are dark, dipping down toward dark Marionberry skin, then unearthing Abacela estate’s minerality and grippy tannins. It’s a huge mouthful – “Yuuuge, I tell you” – that calls out for a rare ribeye amply dusted with cracked black pepper. Read more.
Best Dessert/Gold 2015 Blanco Dulce: Southern Oregon winemaker Andrew Wenzl crafted a beauty of a dessert wine here, using estate Albariño that hung on the vines and accumulated sweetness well past its normal harvest time. Aromas of honey-glazed apricot and intense Christmas spices lead to flavors of candied orange peel, poached peach and vanilla ice cream. It is a stunning dessert wine. Read more.
93 Points & Cellar Selection, 2012 Northwest Block Reserve Malbec; 92 Points & Editors’ Choice, 2012 Barrel Select Syrah; 91 Points & Editors’ Choice, 2013 Barrel Select Malbec; 90 Points, 2013 Barrel Select Tinta Amarela; WineMag.com. April 2016 Issue
Tempranillo Bottles to Try. By Rachel Singer, Eater.com. February 2016
92 points, 2012 Abacela Tempranillo Barrel Select Estate. Read the full article on Terroirist.com. February 2016
Lovers of the Spanish wine varietal called Tempranillo can take heart that this grape is taking root in the soils of Oregon. By Victor Panichkul, Statesmen Journal. February 2016
The winsome wines of Southern Oregon are gathering acclaim far beyond the Cascades and Siskiyous. Read the full Mail Tribune article. January 2016
Abacela is mentioned as a must-see winery in Roseburg. Read the full Wine Enthusiast article. January 2016
Abacela proudly presented Ellen Brown, of the Umpqua Community College Foundation, with a check for more than $18,000. The money was raised by the spontaneous generosity of our bottle, glass, cork, label and capsule suppliers and the Abacela staff and owners for the bottling of #UmpquaStrong. 100% of the proceeds of this bottling went to the #UCCReliefFund (Umpqua Community College). The wine sold out in less than 48 hours, but you can still donate at Greater Douglas United Way. See the check presentation at www.facebook.com/abacelawinery. Read the Great Northwest Wine article at www.abacela.blogspot.com.
Great Northwest Wine by Eric Degerman on May 27, 2015. Read the article.
Northwest Spain and Portugal's native grape, Albariño, in Oregon results in a fruitier wine than a typical Rías Baixas version. The best examples also show appealing minerality and crisp, ultrafresh flavors of celery, jicama, cucumber and a dash of daikon radish. Abacela, the Umpqua winery that pioneered Tempranillo in Oregon, has perfect Albariño, keeping alcohol levels low and acidity high. Read the full Wine Enthusiast article.
Abacela is one of five wineries nominated by the Wine Enthusiast for their Wine Star Awards "2015 American Winery of the Year". Read the article.
The Beauty of the Blend; Oregon's red blends come together to produce a tapestry of flavors that will improve your dining experience. Our Vintner's Blend #14 is highlighted.
Earl and Hilda Jones were awarded the Lifetime Achievement Award by the Oregon Wine Board at this year's Oregon Wine Symposium. Read the press release.
Our 2012 Malbec wins a Gold Medal from the professional judging and runner-up Best Wine & Food Pairing.
Wine of the Week for February 7, 2015, 2011 Dolcetto
2013 Albariño featured in the article Offbeat grapes making their way in American vineyards
Umpqua Valley: Only Hours From Napa, but a World Away +
2013 Grenache Rosé is a "Heavy Hitter" by Jon Bonné.
"Value Pick" July 2014,2013 Grenache Rosé
"Value Pick" June 2014, 2013 Viognier
#14 of "Top 100 Wines", 2012 Albariño
Top 100 Wines of 2013, 2009 Estate Tempranillo
"2013: Top Wines Over $50", 2005 Paramour
"Southern Oregon Wine of the Week" 2012 Albariño
"Top 100 Wines of 2013" 2012 Albariño
"Top 50 Regional Wines" 2012 Albariño